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$14/lb
Brisket is a flavorful cut of beef that comes from the lower chest area of the cow. Known for its rich marbling and connective tissue, brisket is best suited for slow cooking methods that break down the toughness, resulting in tender, juicy meat. It’s a staple in barbecue, often smoked low and slow to develop a smoky crust and deep flavor.
To use brisket, you can:
Smoke: Season with a dry rub, then smoke at a low temperature for several hours until tender.
Braised: Cook it slowly in liquid, such as broth or beer, to make it tender and flavorful.
Slow-Cooked: Use a slow cooker to achieve fall-apart tenderness, perfect for shredding.
Oven-Roasted: Rub with spices and roast at a low temperature for several hours.
Brisket is versatile—slice it thin for sandwiches, chop it for tacos, or serve it as a hearty main dish with your favorite sides.
$14/lb
Brisket is a flavorful cut of beef that comes from the lower chest area of the cow. Known for its rich marbling and connective tissue, brisket is best suited for slow cooking methods that break down the toughness, resulting in tender, juicy meat. It’s a staple in barbecue, often smoked low and slow to develop a smoky crust and deep flavor.
To use brisket, you can:
Smoke: Season with a dry rub, then smoke at a low temperature for several hours until tender.
Braised: Cook it slowly in liquid, such as broth or beer, to make it tender and flavorful.
Slow-Cooked: Use a slow cooker to achieve fall-apart tenderness, perfect for shredding.
Oven-Roasted: Rub with spices and roast at a low temperature for several hours.
Brisket is versatile—slice it thin for sandwiches, chop it for tacos, or serve it as a hearty main dish with your favorite sides.