$21/lb
Delmonico steaks are a premium cut of beef known for their rich marbling, tenderness, and flavorful taste. Often cut from the ribeye or short loin, these steaks are thick and juicy, making them ideal for grilling, pan-searing, or broiling. To cook a Delmonico steak, season it simply with salt and pepper to enhance its natural flavor. For best results, cook over high heat to achieve a caramelized crust while keeping the inside tender and juicy. Let the steak rest after cooking to allow the juices to redistribute. Delmonico steaks pair well with classic sides like mashed potatoes, grilled vegetables, or a fresh salad for a satisfying meal.
$21/lb
Delmonico steaks are a premium cut of beef known for their rich marbling, tenderness, and flavorful taste. Often cut from the ribeye or short loin, these steaks are thick and juicy, making them ideal for grilling, pan-searing, or broiling. To cook a Delmonico steak, season it simply with salt and pepper to enhance its natural flavor. For best results, cook over high heat to achieve a caramelized crust while keeping the inside tender and juicy. Let the steak rest after cooking to allow the juices to redistribute. Delmonico steaks pair well with classic sides like mashed potatoes, grilled vegetables, or a fresh salad for a satisfying meal.
