Eye Roast

from $35.60

$9/lb

Eye roast, also known as ribeye roast, is a flavorful and tender cut of beef taken from the rib section. It features a good amount of marbling, which makes it juicy and rich in taste. Eye roast is perfect for roasting whole in the oven, slow cooking, or even slicing into thick steaks for grilling or pan-searing.

To use an eye roast, season it generously with salt, pepper, and your favorite herbs or spices. Roast it in the oven at a moderate temperature until it reaches your desired level of doneness—medium-rare is a popular choice to keep the meat tender and juicy. Let the roast rest before slicing to allow the juices to redistribute. Eye roast can be served as a main dish alongside vegetables or sliced thin for sandwiches and salads. It’s a versatile cut that brings both comfort and elegance to your meals.
Size:

$9/lb

Eye roast, also known as ribeye roast, is a flavorful and tender cut of beef taken from the rib section. It features a good amount of marbling, which makes it juicy and rich in taste. Eye roast is perfect for roasting whole in the oven, slow cooking, or even slicing into thick steaks for grilling or pan-searing.

To use an eye roast, season it generously with salt, pepper, and your favorite herbs or spices. Roast it in the oven at a moderate temperature until it reaches your desired level of doneness—medium-rare is a popular choice to keep the meat tender and juicy. Let the roast rest before slicing to allow the juices to redistribute. Eye roast can be served as a main dish alongside vegetables or sliced thin for sandwiches and salads. It’s a versatile cut that brings both comfort and elegance to your meals.