Filet Mignon

from $6.34
sold out

$28/lb

Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, known for its exceptional tenderness and fine texture. It is one of the leanest cuts, with minimal marbling, which gives it a delicate flavor and buttery consistency when cooked properly. Filet mignon is best enjoyed when cooked quickly at high heat, such as grilling, pan-searing, or broiling to achieve a flavorful crust while maintaining a juicy center.

To prepare filet mignon, season it simply with salt and pepper, allowing the natural flavors to shine. For an even cooking experience, bring the steak to room temperature before cooking. Sear each side for about 3-4 minutes depending on thickness, then finish in the oven or reduce heat to cook to desired doneness. Filet mignon pairs beautifully with rich sauces like béarnaise, red wine reductions, or compound butters. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a classic and elegant meal.
Size:

$28/lb

Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, known for its exceptional tenderness and fine texture. It is one of the leanest cuts, with minimal marbling, which gives it a delicate flavor and buttery consistency when cooked properly. Filet mignon is best enjoyed when cooked quickly at high heat, such as grilling, pan-searing, or broiling to achieve a flavorful crust while maintaining a juicy center.

To prepare filet mignon, season it simply with salt and pepper, allowing the natural flavors to shine. For an even cooking experience, bring the steak to room temperature before cooking. Sear each side for about 3-4 minutes depending on thickness, then finish in the oven or reduce heat to cook to desired doneness. Filet mignon pairs beautifully with rich sauces like béarnaise, red wine reductions, or compound butters. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a classic and elegant meal.