Flank Steak

from $39.12

$18/lb

Flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. It has a distinctive grain and is known for its rich, beefy taste. Because it is lean and can be a bit tough if not prepared correctly, flank steak benefits from marinating and cooking methods that enhance its tenderness.

To use flank steak, marinate it for several hours to help break down the muscle fibers and add flavor. Popular marinades often include ingredients like soy sauce, garlic, lime juice, or balsamic vinegar. Cook the steak quickly over high heat—grilling, broiling, or pan-searing are ideal methods. Aim for medium-rare to medium doneness to keep it juicy and tender.

After cooking, always let the flank steak rest for a few minutes, then slice it thinly against the grain. This slicing technique is key to ensuring each bite is tender. Flank steak is perfect for fajitas, stir-fries, steak salads, or simply served alongside roasted vegetables or potatoes. Its bold flavor and versatility make it a favorite in many kitchens.
Size:

$18/lb

Flank steak is a lean, flavorful cut of beef taken from the abdominal muscles of the cow. It has a distinctive grain and is known for its rich, beefy taste. Because it is lean and can be a bit tough if not prepared correctly, flank steak benefits from marinating and cooking methods that enhance its tenderness.

To use flank steak, marinate it for several hours to help break down the muscle fibers and add flavor. Popular marinades often include ingredients like soy sauce, garlic, lime juice, or balsamic vinegar. Cook the steak quickly over high heat—grilling, broiling, or pan-searing are ideal methods. Aim for medium-rare to medium doneness to keep it juicy and tender.

After cooking, always let the flank steak rest for a few minutes, then slice it thinly against the grain. This slicing technique is key to ensuring each bite is tender. Flank steak is perfect for fajitas, stir-fries, steak salads, or simply served alongside roasted vegetables or potatoes. Its bold flavor and versatility make it a favorite in many kitchens.