Flat Iron

from $4.47

$14/lb

Flat iron steaks are a flavorful and tender cut from the shoulder of the cow, known as the chuck. They have a rich, beefy taste and a nice marbling that keeps the meat juicy during cooking. Because of their tenderness and consistent texture, flat iron steaks are ideal for grilling, pan-searing, or broiling.

To prepare flat iron steaks, season them simply with salt, pepper, and your favorite herbs or spices. Cook on high heat for about 4-5 minutes per side for medium-rare, adjusting time based on thickness. Let the steak rest for a few minutes before slicing against the grain to maximize tenderness. These steaks work great in salads, sandwiches, or served alongside vegetables and potatoes for a hearty meal.
Size:

$14/lb

Flat iron steaks are a flavorful and tender cut from the shoulder of the cow, known as the chuck. They have a rich, beefy taste and a nice marbling that keeps the meat juicy during cooking. Because of their tenderness and consistent texture, flat iron steaks are ideal for grilling, pan-searing, or broiling.

To prepare flat iron steaks, season them simply with salt, pepper, and your favorite herbs or spices. Cook on high heat for about 4-5 minutes per side for medium-rare, adjusting time based on thickness. Let the steak rest for a few minutes before slicing against the grain to maximize tenderness. These steaks work great in salads, sandwiches, or served alongside vegetables and potatoes for a hearty meal.