Hanger Steak

from $16.38
sold out

$15/lb

Hanger steak, often called the "butcher’s steak," is a flavorful and tender cut from the diaphragm of the cow. Known for its rich, beefy taste and slightly grainy texture, it’s prized for grilling, pan-searing, or broiling. Because it has a loose texture, hanger steak soaks up marinades well, making it ideal for bold seasonings or simple salt and pepper rubs.

To prepare hanger steak, start by trimming any silver skin or excess fat. Marinate for 1-2 hours if desired, then cook over high heat to medium-rare or medium for the best tenderness and juiciness. Let it rest before slicing thinly against the grain to maximize tenderness. Hanger steak works well in fajitas, steak sandwiches, salads, or served simply with chimichurri or a compound butter. Its robust flavor can stand up to bold accompaniments, making it a versatile and affordable choice for steak lovers.
Size:

$15/lb

Hanger steak, often called the "butcher’s steak," is a flavorful and tender cut from the diaphragm of the cow. Known for its rich, beefy taste and slightly grainy texture, it’s prized for grilling, pan-searing, or broiling. Because it has a loose texture, hanger steak soaks up marinades well, making it ideal for bold seasonings or simple salt and pepper rubs.

To prepare hanger steak, start by trimming any silver skin or excess fat. Marinate for 1-2 hours if desired, then cook over high heat to medium-rare or medium for the best tenderness and juiciness. Let it rest before slicing thinly against the grain to maximize tenderness. Hanger steak works well in fajitas, steak sandwiches, salads, or served simply with chimichurri or a compound butter. Its robust flavor can stand up to bold accompaniments, making it a versatile and affordable choice for steak lovers.