London Broil

London broil steaks are a flavorful and budget-friendly cut, typically made from top round or flank steak. Known for their lean texture and rich beefy taste, these steaks are best when marinated to tenderize the meat and enhance flavor. Ideal for grilling, broiling, or pan-searing, London broil steaks should be cooked quickly over high heat to medium-rare or medium to prevent toughness. After cooking, allow the steak to rest, then slice thinly against the grain for maximum tenderness. Use London broil slices in sandwiches, salads, or served alongside your favorite sides for a satisfying meal.