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$21/lb
New York strip steaks are a popular cut of beef known for their rich flavor and tender texture. Taken from the short loin of the cow, they offer a perfect balance of marbling and lean meat, making them juicy and flavorful when cooked. These steaks are typically about one to one and a half inches thick and have a firm, fine-grained texture.
To enjoy a New York strip steak, start by seasoning it simply with salt and pepper to highlight the natural beef flavor. They are best cooked over high heat using methods like grilling, pan-searing, or broiling. Aim for medium-rare to medium doneness to keep the steak tender and juicy. After cooking, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
New York strip steaks pair well with classic sides such as roasted vegetables, mashed potatoes, or a fresh salad. They’re an excellent choice for a special dinner or a satisfying weeknight meal.
$21/lb
New York strip steaks are a popular cut of beef known for their rich flavor and tender texture. Taken from the short loin of the cow, they offer a perfect balance of marbling and lean meat, making them juicy and flavorful when cooked. These steaks are typically about one to one and a half inches thick and have a firm, fine-grained texture.
To enjoy a New York strip steak, start by seasoning it simply with salt and pepper to highlight the natural beef flavor. They are best cooked over high heat using methods like grilling, pan-searing, or broiling. Aim for medium-rare to medium doneness to keep the steak tender and juicy. After cooking, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
New York strip steaks pair well with classic sides such as roasted vegetables, mashed potatoes, or a fresh salad. They’re an excellent choice for a special dinner or a satisfying weeknight meal.