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$13/lb
Petite tender steaks are small, tender cuts from the shoulder of the beef, also known as the teres major. They are lean with fine marbling, offering a flavorful and juicy bite similar to filet mignon but at a more affordable price. Due to their tenderness, petite tender steaks are perfect for quick cooking methods like grilling, pan-searing, or broiling.
To use petite tender steaks, season simply with salt, pepper, and your favorite herbs or marinades. Cook them over high heat for 3-4 minutes per side for medium-rare, allowing them to rest before slicing. They work well as a main course, served alongside vegetables or in sandwiches, salads, and stir-fries. Their buttery texture and rich flavor make them a versatile and delicious choice for weeknight dinners or special occasions.
$13/lb
Petite tender steaks are small, tender cuts from the shoulder of the beef, also known as the teres major. They are lean with fine marbling, offering a flavorful and juicy bite similar to filet mignon but at a more affordable price. Due to their tenderness, petite tender steaks are perfect for quick cooking methods like grilling, pan-searing, or broiling.
To use petite tender steaks, season simply with salt, pepper, and your favorite herbs or marinades. Cook them over high heat for 3-4 minutes per side for medium-rare, allowing them to rest before slicing. They work well as a main course, served alongside vegetables or in sandwiches, salads, and stir-fries. Their buttery texture and rich flavor make them a versatile and delicious choice for weeknight dinners or special occasions.