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$12/lb
Short ribs come from the beef plate or chuck section, featuring a rich marbling of fat that makes them incredibly flavorful and tender when cooked low and slow. They consist of a portion of rib bone with a thick layer of meat attached, and due to their connective tissue, they require long cooking times to break down and become melt-in-your-mouth tender.
Short ribs are perfect for braising, slow roasting, or smoking. To use them, sear the ribs first to develop a deep, caramelized crust. Then, cook them slowly in a flavorful liquid such as broth, wine, or a barbecue sauce, allowing the collagen to melt and infuse the meat with moisture. They can also be grilled after slow-cooking to add a smoky char. Short ribs are ideal for hearty dishes like beef stews, Korean-style galbi, or rich barbecue plates. Serve with creamy mashed potatoes, roasted vegetables, or a fresh salad to balance the robust flavor.
$12/lb
Short ribs come from the beef plate or chuck section, featuring a rich marbling of fat that makes them incredibly flavorful and tender when cooked low and slow. They consist of a portion of rib bone with a thick layer of meat attached, and due to their connective tissue, they require long cooking times to break down and become melt-in-your-mouth tender.
Short ribs are perfect for braising, slow roasting, or smoking. To use them, sear the ribs first to develop a deep, caramelized crust. Then, cook them slowly in a flavorful liquid such as broth, wine, or a barbecue sauce, allowing the collagen to melt and infuse the meat with moisture. They can also be grilled after slow-cooking to add a smoky char. Short ribs are ideal for hearty dishes like beef stews, Korean-style galbi, or rich barbecue plates. Serve with creamy mashed potatoes, roasted vegetables, or a fresh salad to balance the robust flavor.