Ranch Steak

from $5.44

$12/lb

Ranch steaks are a flavorful, lean cut of beef taken from the shoulder area, also known as the chuck. They feature good marbling, which makes them tender and juicy when cooked properly. Ranch steaks are versatile and budget-friendly, perfect for grilling, pan-searing, or broiling.

For the best results, marinate ranch steaks for at least 30 minutes to enhance tenderness and flavor. Cook over medium-high heat for about 4-5 minutes per side for medium-rare, adjusting time based on thickness. Avoid overcooking, as they can become tough. Let the steak rest for a few minutes after cooking to lock in the juices.

Use ranch steaks in a variety of dishes such as fajitas, steak sandwiches, or salads. They also pair well with bold seasonings like garlic, black pepper, and smoked paprika. Whether you’re cooking for a quick weeknight meal or a casual weekend barbecue, ranch steaks offer great taste without breaking the bank.
Size:

$12/lb

Ranch steaks are a flavorful, lean cut of beef taken from the shoulder area, also known as the chuck. They feature good marbling, which makes them tender and juicy when cooked properly. Ranch steaks are versatile and budget-friendly, perfect for grilling, pan-searing, or broiling.

For the best results, marinate ranch steaks for at least 30 minutes to enhance tenderness and flavor. Cook over medium-high heat for about 4-5 minutes per side for medium-rare, adjusting time based on thickness. Avoid overcooking, as they can become tough. Let the steak rest for a few minutes after cooking to lock in the juices.

Use ranch steaks in a variety of dishes such as fajitas, steak sandwiches, or salads. They also pair well with bold seasonings like garlic, black pepper, and smoked paprika. Whether you’re cooking for a quick weeknight meal or a casual weekend barbecue, ranch steaks offer great taste without breaking the bank.