Chuck Tender

from $28.30

$12/lb

Chuck tender, often referred to as the "mock tender," is a cut of beef taken from the shoulder area of the cow. It is relatively lean and has a firm texture, making it a versatile and budget-friendly option. Although it resembles a tenderloin, chuck tender is less tender and benefits from slow, moist cooking methods to break down the connective tissues and enhance flavor.

Use chuck tender for braising, slow roasting, or simmering in stews and pot roasts. It can also be marinated and grilled or pan-seared if sliced thinly against the grain to maximize tenderness. Because it absorbs marinades well, it pairs wonderfully with bold spices and sauces. Ideal for slow-cooked dishes, chuck tender delivers rich, beefy flavor and tender meat when cooked properly.
Size:

$12/lb

Chuck tender, often referred to as the "mock tender," is a cut of beef taken from the shoulder area of the cow. It is relatively lean and has a firm texture, making it a versatile and budget-friendly option. Although it resembles a tenderloin, chuck tender is less tender and benefits from slow, moist cooking methods to break down the connective tissues and enhance flavor.

Use chuck tender for braising, slow roasting, or simmering in stews and pot roasts. It can also be marinated and grilled or pan-seared if sliced thinly against the grain to maximize tenderness. Because it absorbs marinades well, it pairs wonderfully with bold spices and sauces. Ideal for slow-cooked dishes, chuck tender delivers rich, beefy flavor and tender meat when cooked properly.