Chuck Eye Steak

from $5.19

$14/lb

Chuck eye steaks are cut from the shoulder area of the cow, near the ribeye, making them flavorful and tender with good marbling. Often called the “poor man’s ribeye,” they offer a similar taste and texture at a more affordable price. These steaks are perfect for grilling, pan-searing, or broiling. For best results, season simply with salt and pepper, cook over medium-high heat, and let rest before slicing to retain juiciness. Chuck eye steaks also work well in stir-fries or sliced thin for sandwiches and fajitas.
Size:

$14/lb

Chuck eye steaks are cut from the shoulder area of the cow, near the ribeye, making them flavorful and tender with good marbling. Often called the “poor man’s ribeye,” they offer a similar taste and texture at a more affordable price. These steaks are perfect for grilling, pan-searing, or broiling. For best results, season simply with salt and pepper, cook over medium-high heat, and let rest before slicing to retain juiciness. Chuck eye steaks also work well in stir-fries or sliced thin for sandwiches and fajitas.