Rump Roast

from $14.83

$9/lb

Rump roast is a flavorful and affordable cut of beef taken from the hindquarter of the cow. It’s a lean, moderately tough cut that benefits from slow, moist cooking methods to become tender and juicy. This makes it ideal for roasting, braising, or slow cooking.

To use rump roast, season it with your favorite herbs and spices, then sear it in a hot pan to lock in flavor. After searing, cook it low and slow in the oven, a slow cooker, or braise it in liquid until it reaches a fork-tender texture. It’s perfect for slicing thin and serving with gravy, or shredding for sandwiches, tacos, or stews. Rump roast’s rich beefy flavor shines in hearty, comforting dishes and is a great choice for family meals and gatherings.
Size:

$9/lb

Rump roast is a flavorful and affordable cut of beef taken from the hindquarter of the cow. It’s a lean, moderately tough cut that benefits from slow, moist cooking methods to become tender and juicy. This makes it ideal for roasting, braising, or slow cooking.

To use rump roast, season it with your favorite herbs and spices, then sear it in a hot pan to lock in flavor. After searing, cook it low and slow in the oven, a slow cooker, or braise it in liquid until it reaches a fork-tender texture. It’s perfect for slicing thin and serving with gravy, or shredding for sandwiches, tacos, or stews. Rump roast’s rich beefy flavor shines in hearty, comforting dishes and is a great choice for family meals and gatherings.