Sirloin Steak

from $11.37

$16/lb

Sirloin steaks come from the rear back portion of the cow, offering a balance of tenderness and flavor. Known for their lean texture with just the right amount of marbling, sirloin steaks provide a juicy and satisfying bite without being overly fatty. They are versatile cuts, perfect for grilling, pan-searing, or broiling.

To use sirloin steaks, season them simply with salt, pepper, and your favorite herbs or spices. For best results, cook over high heat for 3-5 minutes per side for medium-rare, allowing the steak to rest before slicing. Sirloin pairs well with garlic butter, fresh chimichurri, or a balsamic glaze. These steaks work great for steak sandwiches, salads, or served alongside roasted vegetables and mashed potatoes.
Size:

$16/lb

Sirloin steaks come from the rear back portion of the cow, offering a balance of tenderness and flavor. Known for their lean texture with just the right amount of marbling, sirloin steaks provide a juicy and satisfying bite without being overly fatty. They are versatile cuts, perfect for grilling, pan-searing, or broiling.

To use sirloin steaks, season them simply with salt, pepper, and your favorite herbs or spices. For best results, cook over high heat for 3-5 minutes per side for medium-rare, allowing the steak to rest before slicing. Sirloin pairs well with garlic butter, fresh chimichurri, or a balsamic glaze. These steaks work great for steak sandwiches, salads, or served alongside roasted vegetables and mashed potatoes.