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$9/lb
Sirloin tip roast is a flavorful and lean cut of beef taken from the round, near the sirloin. Known for its tenderness and rich taste, this roast is perfect for slow cooking methods that help break down its natural toughness. It works wonderfully when roasted, braised, or slow-cooked, making it ideal for family dinners or special occasions.
To use sirloin tip roast, season it with your favorite herbs and spices, then sear it in a hot pan to lock in juices before roasting it in the oven. Cook low and slow at around 325°F until the internal temperature reaches your preferred doneness—typically medium-rare to medium for the best texture. After cooking, let it rest for 10-15 minutes to allow the juices to redistribute. Slice thinly against the grain for tender, juicy servings. This roast pairs well with roasted vegetables, mashed potatoes, or a savory gravy.
$9/lb
Sirloin tip roast is a flavorful and lean cut of beef taken from the round, near the sirloin. Known for its tenderness and rich taste, this roast is perfect for slow cooking methods that help break down its natural toughness. It works wonderfully when roasted, braised, or slow-cooked, making it ideal for family dinners or special occasions.
To use sirloin tip roast, season it with your favorite herbs and spices, then sear it in a hot pan to lock in juices before roasting it in the oven. Cook low and slow at around 325°F until the internal temperature reaches your preferred doneness—typically medium-rare to medium for the best texture. After cooking, let it rest for 10-15 minutes to allow the juices to redistribute. Slice thinly against the grain for tender, juicy servings. This roast pairs well with roasted vegetables, mashed potatoes, or a savory gravy.