Skirt Steak

from $18.20

$19/lb

Skirt steak is a long, thin cut of beef from the diaphragm muscle of the cow. Known for its rich, beefy flavor and slightly chewy texture, it’s perfect for quick, high-heat cooking methods like grilling, pan-searing, or broiling. Skirt steak is best when marinated to enhance tenderness and flavor, then cooked to medium-rare or medium for optimal juiciness. It’s commonly sliced thinly against the grain for dishes such as fajitas, stir-fries, or steak sandwiches. Its bold taste and versatility make skirt steak a favorite for hearty, flavorful meals.
Size:

$19/lb

Skirt steak is a long, thin cut of beef from the diaphragm muscle of the cow. Known for its rich, beefy flavor and slightly chewy texture, it’s perfect for quick, high-heat cooking methods like grilling, pan-searing, or broiling. Skirt steak is best when marinated to enhance tenderness and flavor, then cooked to medium-rare or medium for optimal juiciness. It’s commonly sliced thinly against the grain for dishes such as fajitas, stir-fries, or steak sandwiches. Its bold taste and versatility make skirt steak a favorite for hearty, flavorful meals.