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$9/lb
Top round roast is a lean, flavorful cut from the inside of the thigh. Known for its firm texture, it’s best suited for slow cooking methods to maximize tenderness. This roast works perfectly when roasted low and slow in the oven, braised, or cooked in a slow cooker. It’s ideal for slicing thin and serving as sandwiches, hearty main courses, or even for homemade roast beef. Marinating before cooking can enhance its flavor and help keep it moist. When carved against the grain, top round roast offers a satisfying, tender bite that's perfect for family dinners or gatherings.
$9/lb
Top round roast is a lean, flavorful cut from the inside of the thigh. Known for its firm texture, it’s best suited for slow cooking methods to maximize tenderness. This roast works perfectly when roasted low and slow in the oven, braised, or cooked in a slow cooker. It’s ideal for slicing thin and serving as sandwiches, hearty main courses, or even for homemade roast beef. Marinating before cooking can enhance its flavor and help keep it moist. When carved against the grain, top round roast offers a satisfying, tender bite that's perfect for family dinners or gatherings.