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$15/lb
Top round steaks come from the round primal cut located on the back leg of the cow. These steaks are lean, moderately tender, and have a slightly beefy flavor. Because they are lean, top round steaks are best when cooked using methods that add moisture and tenderness, such as marinating before grilling, broiling, or pan-searing. They are ideal for slicing thin for sandwiches, stir-fries, or fajitas. To get the best results, cook top round steaks to medium-rare or medium and slice against the grain for maximum tenderness.
$15/lb
Top round steaks come from the round primal cut located on the back leg of the cow. These steaks are lean, moderately tender, and have a slightly beefy flavor. Because they are lean, top round steaks are best when cooked using methods that add moisture and tenderness, such as marinating before grilling, broiling, or pan-searing. They are ideal for slicing thin for sandwiches, stir-fries, or fajitas. To get the best results, cook top round steaks to medium-rare or medium and slice against the grain for maximum tenderness.