Tri-Tip Steak

from $23.57

$16/lb

Tri-tip steaks come from the bottom sirloin section of the cow and are known for their rich, beefy flavor and tender texture when cooked properly. This triangular cut is perfect for grilling, roasting, or pan-searing. Because it’s relatively lean with a nice fat cap, tri-tip steaks benefit from marinating or seasoning with a dry rub before cooking to enhance flavor and tenderness.

To use tri-tip steaks, start by bringing them to room temperature for even cooking. Season with salt, pepper, and your choice of herbs or spices. For grilling, cook over medium-high heat for about 6–8 minutes per side, aiming for medium-rare to medium doneness to keep the meat juicy. After cooking, let the steak rest for 5 to 10 minutes to allow the juices to redistribute. Slice thinly against the grain for the best texture and serve with your favorite sides or in sandwiches, tacos, or salads. Tri-tip’s versatility and robust flavor make it a crowd-pleaser for both casual barbecues and elegant dinners.
Size:

$16/lb

Tri-tip steaks come from the bottom sirloin section of the cow and are known for their rich, beefy flavor and tender texture when cooked properly. This triangular cut is perfect for grilling, roasting, or pan-searing. Because it’s relatively lean with a nice fat cap, tri-tip steaks benefit from marinating or seasoning with a dry rub before cooking to enhance flavor and tenderness.

To use tri-tip steaks, start by bringing them to room temperature for even cooking. Season with salt, pepper, and your choice of herbs or spices. For grilling, cook over medium-high heat for about 6–8 minutes per side, aiming for medium-rare to medium doneness to keep the meat juicy. After cooking, let the steak rest for 5 to 10 minutes to allow the juices to redistribute. Slice thinly against the grain for the best texture and serve with your favorite sides or in sandwiches, tacos, or salads. Tri-tip’s versatility and robust flavor make it a crowd-pleaser for both casual barbecues and elegant dinners.