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Savory, juicy beef franks made with simple ingredients and no added nitrates or nitrites. Seasoned with mustard, paprika, garlic and onion powders, and a hint of plum/prune for subtle sweetness, these franks deliver classic hot dog flavor with a clean-label approach. Perfect for backyard grilling, pan-searing, or adding to bold, family-friendly dishes.
Ingredients - Beef, Water, Potato starch, Vinegar, Salt, Ground mustard seed, Dextrose, Spices, Onion powder, Garlic powder, Paprika, Plum/prune powder
No nitrates or nitrites added.
8 franks/pack
Grilled Beef Frank & Stone-Ground Mustard Slaw Sandwich
Grill or pan-sear the beef franks until browned and heated through.
Toast split rolls or buns until lightly crisp.
Pile on a quick slaw made from shredded cabbage, carrot, and thinly sliced apple tossed with stone-ground mustard, apple cider vinegar, a little olive oil, salt and pepper.
Place the hot franks in the toasted buns, top with the mustard slaw and a sprinkle of chopped chives or pickled red onions for brightness.
Serve with kettle chips or grilled corn on the cob.
Savory, juicy beef franks made with simple ingredients and no added nitrates or nitrites. Seasoned with mustard, paprika, garlic and onion powders, and a hint of plum/prune for subtle sweetness, these franks deliver classic hot dog flavor with a clean-label approach. Perfect for backyard grilling, pan-searing, or adding to bold, family-friendly dishes.
Ingredients - Beef, Water, Potato starch, Vinegar, Salt, Ground mustard seed, Dextrose, Spices, Onion powder, Garlic powder, Paprika, Plum/prune powder
No nitrates or nitrites added.
8 franks/pack
Grilled Beef Frank & Stone-Ground Mustard Slaw Sandwich
Grill or pan-sear the beef franks until browned and heated through.
Toast split rolls or buns until lightly crisp.
Pile on a quick slaw made from shredded cabbage, carrot, and thinly sliced apple tossed with stone-ground mustard, apple cider vinegar, a little olive oil, salt and pepper.
Place the hot franks in the toasted buns, top with the mustard slaw and a sprinkle of chopped chives or pickled red onions for brightness.
Serve with kettle chips or grilled corn on the cob.